Monday, July 22, 2013

Day 134 What I've been experimenting with

  • Fennel stalks in the juice (odd, drinkable, but probably won't do again)
  • Fennel and kohlrabi in sweet potato/carrot stew flavored with Bombay Simmer Sauce from Trader Joe's. (fabulous)
  • Yin Yang carrot "kraut" from Firefly Kitchens in Seattle. Carrots naturally pickled with ginger and sea salt. OMG!
  • Fresh heirloom tomatoes with avocado and basil (dairy-free caprese salad)
  • Frozen organic grapes (pop 6-8 in your juice or smoothie)
  • Rice cake, almond butter, and a sliced nectarine (as good as pie)
  • Raw Revolution's Chocolate Crave bar (a 10!)
  • Two Moms in the Raw's garden herb sea crackers (try with a cherry tomato and a slice of cucumber) Yum!
  • Trader Joe's Orange Muscat Champagne Vinegar (no oil needed for your salad)

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