Monday, August 5, 2013

Day 148 Culinary creativity

Here's what's cooking at my house today:

Soup of the week:
Pacific Carrot Ginger Soup (found in the back of my cupboard)
With potatoes, onions, purple string beans (all from the CSA box), and white beans plus lemon salt and cumin

Veggie bake of the week:
Thick medallions of summer squash, thin rounds of onion, potato, and kohlrabi baked in a sauce of 1 cup veggie broth, 3 T. almond butter, a little cumin, and lemon pepper.

Heat tip: My crock pot is cooking out on my terrace (I have an electrical outlet). I did the veggie roast early this morning. 25 minutes at 400 and then turned off the oven and left them to cook.

No idea how any of this is going to taste but they both sure smell good!

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