Tuesday, September 3, 2013

Day 175 Not cured yet

I'm vacationing with my sister Kerry, who is a cake connoisseur, and when she heard that Ida's Cupcakes in Bend had won Best Dessert, we had to stop by. She bought 3 cupcakes for herself and I found myself buying one since it was gluten-free and dairy-free (both cake and frosting). We didn't eat them right away (small victory for me) but later in the evening.

The gf/df cake was not very good and I'd love to say that I took a few bites and threw the rest away but I didn't. I ate it all and then had a terrible sugar buzz and a sugar hangover the next day. Two steps forward, one step back. Keep learning, that's what I tell myself.

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