Thursday, September 12, 2013

Day 185 Recipe sources and ideas

My food plan coach Elisabeth forwarded this site on to me as I'm on a quest to find interesting and fat-free dressings for the many salads I eat. Some of these sound great.

http://blog.fatfreevegan.com/category/salad-dressings


And my plan buddy Lily forwarded this review. I'm a big proponent of Pacific products, particularly their soups and broths. Now they've come up with this great idea.

http://www.choosingraw.com/product-review-organic-bpa-free-baked-and-refried-beans-from-pacific-foods/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+ChoosingRaw+%28Choosing+Raw%29


My soup of the week: Oval onions from the CSA box, celery, sweet potato, navy beans, black lentils, and a new variety of kale, chicken broth, lemon salt, cumin, garlic, and italian seasoning. Cooked outside in the crockpot (it was 96 here yesterday)!

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