- Eat a lot less meat.
- Buy local meat that is humanely raised. Know your supplier.
- Buy organic and locally grown foods.
- Avoid processed foods that require a lot of resources to manufacture.
- Grow some of your own food.
- Eat low on the food chain — at least one meat-free meal a day — since 18 per cent of greenhouse gas emissions come from meat and dairy production.
Maybe we can eat for the future, not just for the moment.