This is what I'm taking to Thanksgiving dinner (along with a pan of roasted vegetables). It's always a winner.
2-4 baking apples (peeled and cored)
2-4 ripe pears (cored; peel if skin is tough)
1 package frozen mango chunks
1 package frozen blackberries, marionberries, or raspberries
1 T. vanilla extract
2. T. good balsamic vinegar (no sugar added)
1. cup chopped pecans
Chop apples and pears into somewhat large bites. Mix all fruit with vanilla and vinegar. Put in a glass backing pan. Bake for 30 minutes or so at 325 or until juice bubbles. Let cool but not too long. Sprinkle with pecans. Serve warmish.